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Yogurt Mousse
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Eggs | |
Method
- In a medium-sized bowl, whisk the sugar and eggs. Place the bowl over a pot of boiling water and whisk until the mixture reaches 59C (138F).
- Transfer the mixture into a bowl of a stand mixer and whip it for 10 minutes until the mixture is tripled in volume.
- In a small-sized saucepan, heat the rum just enough to dissolve the bloomed ge
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Components
- Yogurt Mousse
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