Yogurt Mousse

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Eggs 125


  1. In a medium-sized bowl, whisk the sugar and eggs. Place the bowl over a pot of boiling water and whisk until the mixture reaches 59C (138F).
  2. Transfer the mixture into a bowl of a stand mixer and whip it for 10 minutes until the mixture is tripled in volume.
  3. In a small-sized saucepan, heat the rum just enough to dissolve the bloomed ge