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Jason Licker

Mandarin Gelee

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Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Mandarin Puree 350

Method

  1. In a medium-sized saucepan, boil the puree, simple syrup and lemon juice. Whisk in the bloomed gelatin. Pour into a medium-sized bowl, set aside to cool.
  2. When cool, pour 150 grams into a Silikomart silicone hemisphere mold with a diameter 6.26 inches (15.875cm).
  3. Freeze the gelee. Remove it from the mold just before you assemble the ca

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