Mandarin Gelee

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Mandarin Puree 350

Method

  1. In a medium-sized saucepan, boil the puree, simple syrup and lemon juice. Whisk in the bloomed gelatin. Pour into a medium-sized bowl, set aside to cool.
  2. When cool, pour 150 grams into a Silikomart silicone hemisphere mold with a diameter 6.26 inches (15.875cm).
  3. Freeze the gelee. Remove it from the mold just before you assemble the ca