Orange-Lemon Sponge

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Preparation info
  • 1 half sheet

    pan
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Vegetable Oil 90

Method

Preheat oven to 175C (347F)

  1. In a medium-sized bowl, mix together the vegetable oil, egg yolks, milk, all purpose flour, lemon zest orange zest, sugar and baking powder. Whisk these ingredients until they are well combined and set aside.<