Orange Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Water 70

Method

  1. In a medium-sized saucepan, boil the water and glucose. Whisk in the bloomed gelatin until it dissolves.
  2. Pour the hot mixture over the white chocolate and with an immersion blender or a whisk, incorporate until the mixture is emulsified.
  3. Blend in the Absolu Cristal and sweetened condensed milk until you have achieved a uniform consist