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Tart Dough
Preparation info
- Yield:
10-11
tarts, 7.1 cm round - Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Step by step for tart dough
Ingredients
| Ingredients | Grams |
| Butter (cubed, cold) |
Method
- In a stand mixer, beat the butter and icing sugar for 5 minutes until it is light and creamy.
- Add the eggs and the vanilla extract. Scrape down the sides of the bowl to ensure the mixture is well com
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Components
- Tart Dough
Part of
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