Chocolate Crumble

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Butter 133

Method

Preheat oven to 160C (320F)

  1. In a stand mixer, mix all the ingredients together until it resembles coarse crumbs.
  2. Evenly spread the crumble on a parchment lined half sheet pan. Bake the crumble a