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Jason Licker

Green Tea Filling

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Preparation info
  • Yield:

    10-11

    tarts
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Step by step for matcha filling

Ingredients

Ingredients Grams
Green Tea Powder (Uji Grade A Matcha Powder)

Method

  1. In a small-sized saucepan, melt the butter and matcha powder together.
  2. In a medium-sized bowl over a pot of simmering water, melt the white chocolate.
  3. Slowly emulsify the matcha powder/butter mixture into the white chocolate with an immersion blender or using a spatula.
  4. In a stand mixer, whip the yolks and 18 grams of sugar

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