Valrhona Manjari 64% Chocolate Ice Cream

Name: Valrhona Manjari 64% Chocolate Ice Cream
Ingredients: ice cream stabilizer; varhona manjari 64% chocolate; sugar; non-fat milk powder; milk; trimoline

Preparation info

Difficulty
Easy

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Milk	819

Dessert
ice cream
Vegetarian
Gluten-free

Method

In a medium-sized saucepan, cook the milk, trimoline and half the sugar to 45C (113F).
In a medium-sized bowl, make a dry mix with the remaining sugar, non-fat milk powder and ice cream stabilizer. Blend this into the hot mixture with an immersion blender or whisk.
While stirring, heat the mixture to 85C (185F). Pour the hot mixture o