Valrhona Manjari 64% Chocolate Ice Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Milk 819


  1. In a medium-sized saucepan, cook the milk, trimoline and half the sugar to 45C (113F).
  2. In a medium-sized bowl, make a dry mix with the remaining sugar, non-fat milk powder and ice cream stabilizer. Blend this into the hot mixture with an immersion blender or whisk.
  3. While stirring, heat the mixture to 85C (185F). Pour the hot mixture o