Calamansi Curd

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Sugar 100


  1. Place the eggs, puree and sugar in a medium-sized bowl. Place the bowl over a pot of boiling water.
  2. While whisking constantly, cook the mixture until it thickens and resembles a texture similar to sour cream or mayonnaise. This will take about 10 minutes.
  3. Remove from heat, whisk in the bloomed gelatin until it dissolves. Strain the mi