Jason Licker

Raspberry-Yuzu Fluid Gel

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Raspberry Puree 190

Method

  1. In a small-sized saucepan, bring all the ingredients to a boil in order to dissolve the agar powder. Pour into a small container and chill until it is set.
  2. Cut the agar in small cubes. Use either an immersion blender or a standard blender and blend cubes thoroughly until smooth.
  3. Strain the fluid gel through a fine sieve and place in a