Stone Fruit & Sesame Tart

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

When summer is just around the corner, I’m all about stone fruit. Peaches, plums and nectarines are summertime defined, bursting with concentrated flavor and fresh aroma like walking through an orchard. I wanted to challenge the palate by marrying the natural sweetness of stone fruits with the nutty, robust qualities of sesame. Beginning with a pre-baked tart shell, I filled it with two layers of sesame: one creamy, one crunchy, both delightful, and topped