Tart Dough

Preparation info

  • Yield:

    10-11

    tarts, 7.1 cm round
    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Step by step for tart dough

Ingredients

Ingredients Grams
Butter 125

Method

Preheat oven to 155C (311F)

  1. In a stand mixer, beat the butter and icing sugar for 5 minutes until it is light and creamy.
  2. Add the eggs and the vanilla extract. Scrape down the sides of the bowl to ensure the mixture is well com