|White Sesame Paste
- In a medium-sized saucepan, boil the white sesame paste, cream, milk and half the sugar.
- In a medium-sized bowl, whisk the remaining sugar, egg yolks and cornstarch until it is a smooth paste.
- Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.
- Return the mixtur