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By Jason Licker
Published 2016
Texture is key in any culinary endeavor but it’s a priority when it comes to desserts. Growing up, I was obsessed with cereal and candy bars because of that satisfying sugary crunch. Texture adds personality to every bite, and I place paramount importance on multiple textures in every dessert I create. This tart is modeled after Cookie Crisp cereal and Kit Kat candy bars. The layers involve a chocolate shell, sesame crunchy praline, chocolate crunchy pearls, c