|Varhona 64% Manjari
- In a medium-sized bowl, melt the chocolate over a pot of boiling water. Keep the chocolate warm.
- In medium-sized saucepan add just enough water into the sugar so it resembles wet sand and cook to 118C (244F), soft ball stage.
- While the sugar is cooking, whip the eggs and yolks in a stand mixer until volume starts to build.