Valrhona 64% Manjari Mousse

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Varhona 64% Manjari 133


  1. In a medium-sized bowl, melt the chocolate over a pot of boiling water. Keep the chocolate warm.
  2. In medium-sized saucepan add just enough water into the sugar so it resembles wet sand and cook to 118C (244F), soft ball stage.
  3. While the sugar is cooking, whip the eggs and yolks in a stand mixer until volume starts to build.
  4. P