Jason Licker

Yuzu-Almond Cream

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Almond Flour 150

Method

  1. In a stand mixer, mix the almond flour, all purpose flour, salt, sugar and butter until it just starts to come together.
  2. Add the eggs and yuzu juice until the mixture resembles a smooth paste.
  3. Remove from the bowl and place in a pastry bag, set aside.