Vanilla Mousseline

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Milk 240


  1. In a medium-sized saucepan, boil the milk and half the sugar.
  2. In a medium-sized bowl, whisk the remaining sugar, egg yolks, all purpose flour, cornstarch, vanilla extract and salt until it is a smooth paste.
  3. Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.
  4. Re