Strawberry Paper

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Strawberry Puree 150

Method

Preheat oven to 52C (125F)

  1. In a blender, puree the strawberry puree, simple syrup and lemon juice with xanthan gum until a smooth mixture is achieved.
  2. On 2 half sheet pans lined with silicon mats, spread the mixture thin. Dehydr