Gluten-Free Tart Dough

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Gluten-Free Oat Flour 100


Preheat oven to 175C (347F)

  1. In a stand mixer, mix all the ingredients together until combined.
  2. Roll the dough out between two pieces of parchment paper to 0.31cm (1/8 of an inch) thickness and chill it. Cut with a 7.62cm (3 inc