White Peach Sorbet

Name: White Peach Sorbet
Ingredients: water; sugar; trimoline; glucose powder; white peach puree; sorbet stabilizer

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Water	461

In a medium-sized saucepan, cook the water, half the sugar and trimoline to 45C (113F).
In a small-sized mixing bowl, make a dry mix with the remaining sugar, the glucose powder and sorbet stabilizer and add to the hot mixture.
While stirring, heat the mixture to 85C (185F). Transfer into a medium-sized bowl. Cool down in an ice bath