Chinese Five Spice Chocolate Cream

Name: Chinese Five Spice Chocolate Cream
Ingredients: water; valrhona caribe 66% chocolate; heavy cream; ice water; gelatin; chinese five spice powder; sugar

Preparation info

Difficulty
Easy

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Heavy Cream	433

Dessert

Method

In a medium-sized saucepan, boil the cream, sugar and Chinese five spice powder. Add the bloomed gelatin and stir in until it is dissolved.
Pour the hot mixture over the chocolate. With an immersion blender or whisk, blend until incorporated well.
Pour in a ramekin and chill in the refrigerator until set.
When set, place hal