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Jason Licker

Chinese Five Spice Chocolate Cream

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Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Heavy Cream 433

Method

  1. In a medium-sized saucepan, boil the cream, sugar and Chinese five spice powder. Add the bloomed gelatin and stir in until it is dissolved.
  2. Pour the hot mixture over the chocolate. With an immersion blender or whisk, blend until incorporated well.
  3. Pour in a ramekin and chill in the refrigerator until set.
  4. When set, place hal

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