Coconut, Lime & Hibiscus

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

This verrine has firm roots in Southeast Asia. Thai coconuts are beautifully sweet, Vietnamese limes are full of depth, and together with hibiscus flowers from Cambodia, they combine for a uniquely flavored tropical vacation in a glass. One of my inspirations for this dish is a lesser-known Cambodian iced drink, brewed with hibiscus leaves and paired with lime juice and sugar or honey. I use hibiscus powder from SOSA since it’s actually easier for me to source than dried leaves. While the <