Hibiscus Meringue Sticks

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
SOSA Hibiscus Powder 20


Preheat oven to 52C (125F)

  1. In a stand mixer, on medium speed, whip the egg whites until frothy while you begin to cook the sugar.
  2. In a small-sized saucepan add just enough water into the sugar so it resembles wet sand. Cook it t