Hibiscus Meringue Sticks

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
SOSA Hibiscus Powder 20

Method

Preheat oven to 52C (125F)

  1. In a stand mixer, on medium speed, whip the egg whites until frothy while you begin to cook the sugar.
  2. In a small-sized saucepan add just enough water into the sugar so it resembles wet sand. Cook it t