Coconut Tapioca

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Water 1000


  1. In a large pot, bring a kilo of water to a boil. Stir in the tapioca pearls. The tapioca will start to become translucent as it cooks.
  2. Cook the tapioca until you still see a white dot in the center of the pearl. Strain the tapioca with a fine sieve into a small-sized bowl.
  3. In a medium-sized saucepan, on medium heat, cook the coconut m