- In a large pot, bring a kilo of water to a boil. Stir in the tapioca pearls. The tapioca will start to become translucent as it cooks.
- Cook the tapioca until you still see a white dot in the center of the pearl. Strain the tapioca with a fine sieve into a small-sized bowl.
- In a medium-sized saucepan, on medium heat, cook the coconut m