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Valrhona Guanaja 70% Chocolate Pudding
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Heavy Cream | |
Method
- In a medium-sized saucepan, boil the cream and sugar. Add the bloomed gelatin and stir in until it is dissolved.
- Pour the hot mixture over the chocolate. With an immersion blender or whisk, blend until incorporated well.
- Pour in a ramekin and chill in the refrigerator until set.