Jason Licker

Chocolate Tuile

Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Almond Powder 30

Method

Preheat oven to 120C (248F)

  1. In a medium-sized bowl, whisk all the ingredients together until the batter is smooth.
  2. Spread a thin layer on a half sheet pan lined with a silicon mat. Run a pastry comb through from side to side to