Milk Tea Ice Cream

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Heavy Cream 350

Method

  1. In large-sized saucepan, cook the cream, and milk to 45C (113F).
  2. In a medium-sized bowl, make a dry mix with half the sugar, glucose, milk powder, milk tea powder and stabilizer. Blend this into the hot mixture with an immersion blender or whisk.
  3. In a medium-sized bowl, whisk the remaining sugar with the egg yolks. Temper the egg yolk