Yuki

While working in Bangkok, I made it a priority to assimilate the best of Thailand’s food culture into my desserts. The raw materials and agriculture of that country is astounding. It makes cooking there an incredibly exciting experience that makes a chef feel blessed. Thai fruit is absolutely amazing and this dessert features some of their best tropical flavors in one gorgeous mouthful. A fruit salsa with papaya, mango, pineapple, young coconut and banana