Jason Licker

Poached Meringue

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Sugar (with water) 270

Method

  1. In a stand mixer, on medium speed, whip the egg whites until frothy while you begin to cook the sugar.
  2. In a small-sized saucepan, add just enough water into the sugar so it resembles wet sand. Cook it to 118C (244F), soft ball stage.
  3. Pour the soft ball sugar slowly, down the side of the stand mixer bowl. After all of the soft ball sug