Passion Fruit Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Passion Fruit Puree 200


  1. In a medium-sized saucepan, boil the passion fruit puree, heavy cream and sugar.
  2. Remove from the heat, whisk in the bloomed gelatin. Strain with a fine sieve into a medium-sized bowl.
  3. Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring. When cool, add the Sang Som.
  4. Pour in a con