Name: Passion Fruit Cream
Ingredients: sang som thai rum; water; ice water; gelatin; sugar; heavy cream; passion fruit puree

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Passion Fruit Puree	200

Method

In a medium-sized saucepan, boil the passion fruit puree, heavy cream and sugar.
Remove from the heat, whisk in the bloomed gelatin. Strain with a fine sieve into a medium-sized bowl.
Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring. When cool, add the Sang Som.
Pour in a con

Passion Fruit Cream

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