Advertisement
Milk Ice Cream
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Milk | |
Method
- In large-sized saucepan, cook the milk, heavy cream and half the sugar to 45C (113F).
- In a small-sized mixing bowl, make a dry mix with remaining sugar, milk powder, dextrose, ice cream stabilizer and whisk well. Blend this into the hot mixture with an immersion blender or whisk.
- While stirring, heat the mixture to 73C (163F), remove
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Milk Ice Cream
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe