Red Fruit Gelee

Name: Red Fruit Gelee
Ingredients: sugar; ice water; raspberry puree; strawberry puree; yuzu juice; water; gelatin; rhubarb puree

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Strawberry Puree	188

In a medium-sized saucepan, boil the purees, yuzu juice and sugar. Whisk in the bloomed gelatin until it dissolves. Pour the gelee into a liquid measure cup.
Pour the gelee at random into the parchment lined 23cm x 33cm (9 inch x 13 inch) baking pan over the white chocolate cream. The gelee will sink to the bottom and the result is a two-tone c