Red Fruit Gelee

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Strawberry Puree 188

Method

  1. In a medium-sized saucepan, boil the purees, yuzu juice and sugar. Whisk in the bloomed gelatin until it dissolves. Pour the gelee into a liquid measure cup.
  2. Pour the gelee at random into the parchment lined 23cm x 33cm (9 inch x 13 inch) baking pan over the white chocolate cream. The gelee will sink to the bottom and the result is a two-tone c