White Chocolate Cream

Name: White Chocolate Cream
Yield: 23 cm X 33 cm [9 inch x 13 inch]
Ingredients: valrhona opalys 33% white chocolate; ice water; water; heavy cream; gelatin

Preparation info

23 cm

Difficulty
Medium

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Heavy Cream	782

Dessert

Method

In a medium-sized saucepan, boil the cream and whisk in the bloomed gelatin until it dissolves.
Pour the hot mixture over white chocolate and blend with an immersion blender or whisk until you have achieved a uniform mixture.
Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.