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White Chocolate Cream
Preparation info
23 cm
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Heavy Cream | |
Method
- In a medium-sized saucepan, boil the cream and whisk in the bloomed gelatin until it dissolves.
- Pour the hot mixture over white chocolate and blend with an immersion blender or whisk until you have achieved a uniform mixture.
- Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.