White Chocolate Cream

Preparation info

  • 23 cm

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Heavy Cream 782

Method

  1. In a medium-sized saucepan, boil the cream and whisk in the bloomed gelatin until it dissolves.
  2. Pour the hot mixture over white chocolate and blend with an immersion blender or whisk until you have achieved a uniform mixture.
  3. Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.