Jason Licker

White Chocolate Plaquet

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Valrhona Opalys 33% White Chocolate 300

Method

  1. Temper the white chocolate and spread a thin layer on acetate. Cut into 10.16cm x 2.54cm (4 inch x 1 inch) rectangles.