Pandan Syrup

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Simple Syrup 500

Method

  1. In a medium-sized saucepan, boil the simple syrup and pandan leaves. In a blender, puree the mixture. Strain with a fine sieve into a medium-sized bowl and set aside.