Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Jason Licker
Pandan Syrup
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
Lickerland
By
Jason Licker
Published
2016
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Ingredients
Grams
Simple Syrup
500
t
Sauce
Vegan
Gluten-free
Method
In a medium-sized saucepan, boil the simple syrup and pandan leaves. In a blender, puree the mixture. Strain with a fine sieve into a medium-sized bowl and set aside.