Passion Fruit Cream

Preparation info

    • Difficulty


Appears in

Lickerland: Asian-Accented Desserts


By Jason Licker

Published 2016

  • About


Ingredients Grams
Passion Fruit Puree 225


  1. In a medium-sized saucepan, boil the passion fruit puree, heavy cream and sugar.
  2. Remove from the heat, whisk in the bloomed gelatin until it dissolves and strain with a fine sieve into a medium-sized bowl.
  3. Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.
  4. Pour in a container