Coconut Crumble

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Sugar 50


Preheat the oven to 140C (248F)

  1. In a stand mixer, on medium speed, mix all the ingredients together until it resembles coarse crumbs.
  2. Evenly spread the crumble on a half sheet pan lined with parchment paper.