Coconut Crumble

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Sugar 50

Method

Preheat the oven to 140C (248F)

  1. In a stand mixer, on medium speed, mix all the ingredients together until it resembles coarse crumbs.
  2. Evenly spread the crumble on a half sheet pan lined with parchment paper.