Shiso Granite

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Water 360


  1. In a blender, puree the water and the shiso leaves until the mixture is light green.
  2. In a medium-sized saucepan, boil the mixture with the sugar.
  3. Pour into a medium-sized bowl. Cool the mixture down in an ice bath
  4. When cool, freeze the mixture in a medium-sized plastic container.
  5. When frozen, scrape with a fork bac