Ginger & Blueberry Crème Brûlée

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

After the success of my first double layer crème brûlée, I couldn’t stop thinking about the countless flavor combinations out there. I eventually settled on ginger and blueberry for the sequel, an unquenchably perfect combination. I infused cream with fresh ginger for a nice, spicy custard and poured it over a fruity blueberry fluid gel. Whether you choose to use fresh blueberries or Boiron puree, adding a little lemon juice completely amplifies the flavor