Ginger Crème Brûlée

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Heavy Cream 526

Method

Preheat oven to 120C (248F)

  1. In a medium-sized saucepan, boil the heavy cream and fresh ginger. Infuse for 30 minutes and then blend with an immersion blender. Strain the mixture with a fine sieve into a medium-sized bowl. Re-weigh the mi