Ginger Crème Brûlée

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Heavy Cream 526


Preheat oven to 120C (248F)

  1. In a medium-sized saucepan, boil the heavy cream and fresh ginger. Infuse for 30 minutes and then blend with an immersion blender. Strain the mixture with a fine sieve into a medium-sized bowl. Re-weigh the mi