Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Jason Licker
Ginger Crème Brûlée
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
Lickerland
By
Jason Licker
Published
2016
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Ingredients
Grams
Heavy Cream
526
Dessert
Gluten-free
Vegetarian
Method
Preheat oven to
120C (248F)
In a medium-sized saucepan, boil the heavy cream and fresh ginger. Infuse for 30 minutes and then blend with an immersion blender. Strain the mixture with a fine sieve into a medium-sized bowl. Re-weigh the mi