Lemongrass-Marinated Pineapple

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Simple Syrup 250


  1. In a medium-sized saucepan, boil the simple syrup and lemongrass. Remove from heat and infuse for an hour and then strain with a fine sieve into a medium-sized bowl.
  2. Re-boil the syrup in a medium-sized saucepan and with an immersion blender or whisk, blend in the xanthan gum until it’s thickened.
  3. Pour hot lemongrass syrup on top of th