Jason Licker

Lemongrass-Marinated Pineapple

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Simple Syrup 250

Method

  1. In a medium-sized saucepan, boil the simple syrup and lemongrass. Remove from heat and infuse for an hour and then strain with a fine sieve into a medium-sized bowl.
  2. Re-boil the syrup in a medium-sized saucepan and with an immersion blender or whisk, blend in the xanthan gum until it’s thickened.
  3. Pour hot lemongrass syrup on top of th