Appears in
- About
Ingredients
Ingredients |
Grams |
Mango Puree |
200 |
|
Method
- In a medium-sized saucepan, warm the puree, lemon juice and simple syrup.
- When the liquids are warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum.
- Chill down over an ice bath and place in a sauce bottle.