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Ingredients
Ingredients |
Grams |
Milk |
190 |
|
Method
- In a medium-sized saucepan, boil the milk, umeshu and half the sugar.
- In a medium-sized bowl, whisk the remaining sugar, egg yolks, all purpose, flour, cornstarch, vanilla extract and salt until it is a smooth paste.
- Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.