Jason Licker

Umeshu Mousseline

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Milk 190

Method

  1. In a medium-sized saucepan, boil the milk, umeshu and half the sugar.
  2. In a medium-sized bowl, whisk the remaining sugar, egg yolks, all purpose, flour, cornstarch, vanilla extract and salt until it is a smooth paste.
  3. Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.