|Butter (cubed, cold)
- In a stand mixer, beat the butter, sugar and salt for 5 minutes.
- Add the bread flour until combined. While the dough is soft, roll out to 0.31cm (1/8 of an inch) thickness between two pieces of parchment paper and freeze.
- When frozen, with a ring cutter, cut a round the exact size of the choux you have piped.