Pâte à Choux

Preparation info
  • About

    20 pieces

    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Step by step for Pâte à Choux (puffs)


Ingredients Grams
Water 80


Preheat oven to 180C (356F)

  1. In a heavy saucepan, bring to a boil the water, milk, salt, sugar and butter.
  2. Remove from heat and add in all the bread flour. Place the saucepan on medium heat and stir with a wooden spoon until the