Appears in
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Ingredients
Ingredients |
Grams |
Sugar |
150 |
|
Method
- Cut apples in a small dice. In a medium-sized saucepan, cook the sugar and water to amber-dark caramel, add the butter and whisk until emulsified.
- Cook apples until al dente and strain with a fine sieve into a medium-sized bowl. Set aside to cool.