Miso Butterscotch

Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Heavy Cream 160

Method

  1. In a medium-sized saucepan, boil the heavy cream, dark brown sugar, butter and vanilla extract until the sugar is dissolved well.
  2. With an immersion blender or whisk, blend in the white saikyo miso until smooth. Strain with a fine sieve into a medium-sized bowl. Set aside.